shoujoreject (
shoujoreject) wrote in
driftfleet2016-06-07 08:54 pm
Entry tags:
3 AM we seemed alright, on our way into the mingle
Who: SS Caprine + visitors!
Broadcast: Maybe
Action: The Caprine (duh)
When: All month long
[Friends! Ships! Friendships! ... other ships? Maybe!]
Broadcast: Maybe
Action: The Caprine (duh)
When: All month long
[Friends! Ships! Friendships! ... other ships? Maybe!]

no subject
[He gestures for Dany to come closer, setting a handful of vegetables on the cutting board now that he's done with the noodles. Some approximation of carrots and celery, at least.]
Here. It's not hard to do, but you have to kind of be careful where your hands are. You hold the knife like this- [He shows her, with that gentle, unassuming nature of his, resting the handle loosely in his hand and holding it in place with his thumb and forefinger.] and your other hand goes on the vegetables like this- [His fingers curl until his knuckles jut out in front of them, fingertips resting a half-inch or so back on the pseudocarrot.] sort of like a cat's paw. This way, if you don't lift the whole knife up, the flat side just brushes your knuckles; you can't cut yourself.
[And then, of course, he shows her - rocking the back of the knife up and down, sliding his hands to position them for the next cut.]
no subject
You're- you're so good at it. I can't hope to be so skilled.
[Seriously how does he avoid cutting himself??? Still, he's a good teacher which is why she tentatively holds her hand out to take the knife and the pseudocarrot so that she can try.]
no subject
I hope you don't think I woke up like this one day. I've been doing this for a long time - my nǎinai - my granny - and my mother taught me starting when I was little. I used to cut really slowly, until I sort of... learned how to feel where the knife was and the material under it was.
[Look, Dany, just go slow with it. YOU'LL BE FINE, PROMISE.]
no subject
[Dany does take it slow, cutting the food given to her to practice with with careful movements. She watches what she is doing, her hands moving carefully before she is finished her task.]
no subject
I'm sorry to hear that. It sounds as though your life was a tough one, but you've risen above it quite remarkably, I think. [He watches her practice, a smile on his face, only leaning in once.]
Here. If you grip a little more lightly and let your wrist swivel, it might help. [His fingers, small and warm, tap gently at her cutting-hand wrist and he leans back again.] It doesn't feel too unnatural, I hope.
no subject
No, not at all. Thank you. I'm afraid I'm a novice but it's nice to learn something new.
no subject
Even masters at their craft tend to have started as novices, after all.
no subject
I suppose that's a question for the philosophers. We can make food instead and leave them to it.
no subject
[And sometimes it makes them think about something they would rather be, but.]
Mm, agreed. Make them the food they need to sustain their philosophical thoughts. [A bright laugh, as he starts to put the chopped vegetables together in a bowl.]