Peggy Carter (
mucked) wrote in
driftfleet2016-11-30 01:08 pm
video + text + action
Who: Peggy Carter & YOU
Broadcast: Y, fleetwide.
Action: Aboard the Starstruck, if you like.
When: Today.
[ a video feed flickers to life, and fights for a moment to adequately focus on its subject. peggy carter sits in the kitchen aboard the starstruck, cup of tea and her elbow and half a biscuit in her hand. dabbing at crumbs, she sets her food aside and offers the network a bright smile. ]
That message -- the ominous one, in the bizarre language? It put me in mind of the sort of cryptograms and puzzles you might see in the Sunday paper. [ her expression is cheery enough, although she's not being wholly honest about her interest in such games. she won't be the one to say the words bletchley and park.] I loved them. Them, and crosswords. I thought maybe some of you might like them, too. [ ... ] We could do a few together. I'm not saying we all join a club, exactly, but back home they were always better solved in good company.
Let's start you off with one that's easy enough. But there's no shame in needing a hint, if needed. For what it's worth, the text I'm attaching is, in its deciphered form, English -- not yet certain how the augments' translation will handle it. We'll see.
[ -- and then an afterthought: ]
...By chance, has anyone been brewing their own beer?
Broadcast: Y, fleetwide.
Action: Aboard the Starstruck, if you like.
When: Today.
[ a video feed flickers to life, and fights for a moment to adequately focus on its subject. peggy carter sits in the kitchen aboard the starstruck, cup of tea and her elbow and half a biscuit in her hand. dabbing at crumbs, she sets her food aside and offers the network a bright smile. ]
That message -- the ominous one, in the bizarre language? It put me in mind of the sort of cryptograms and puzzles you might see in the Sunday paper. [ her expression is cheery enough, although she's not being wholly honest about her interest in such games. she won't be the one to say the words bletchley and park.] I loved them. Them, and crosswords. I thought maybe some of you might like them, too. [ ... ] We could do a few together. I'm not saying we all join a club, exactly, but back home they were always better solved in good company.
Let's start you off with one that's easy enough. But there's no shame in needing a hint, if needed. For what it's worth, the text I'm attaching is, in its deciphered form, English -- not yet certain how the augments' translation will handle it. We'll see.
BLSTKBC YLBSFKGISRX XL QIYT SL SFVBWIKAKJR STR QKBZ VX V XSRVZU EIFELXR — V ELKBS LB OTKYT STR XLIA QVU NKM KSX KBSRAARYSIVA RUR.
[ -- and then an afterthought: ]
...By chance, has anyone been brewing their own beer?

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[He huffs a laugh, tightening the lid and putting it back alongside the agreed-upon litre of no-frills space vodka.]
I've been thinking about moving operations into the Iskaulit. If only so I don't keep moonshining around a bunch of kids.
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[One small pot still in the cargo bay? Manageable. But the smell's going to be something else entirely if he starts working at a higher volume.]
Do you seriously want yeast extract to make your own marmite?
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[ -- something she'd never expected to say. ever. not even after moving to new york. ]
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[He leans his elbows on the table, watching her go through all the familiar motions of preparing tea - something he might offer to help with if the galleys weren't so cramped on these ships. It's another thing that's almost familiar, almost home, and for a second he can ignore almost everything else and imagine he's in someone's broom-closet flat at some lightless hour of the night or morning, relaxing and talking shop.]
There's this thought that fermented foods - live foods, something that takes a microbe or a yeast - are the ones that really shape our tastes. Bread and cheese for most of Europe, along with the wine and beer, but there's sauerkraut, preserved fish in Scandinavia, kimchi and soy sauce further east . . . heck, even cocoa has to be fermented before you can use it to make chocolate. [He gives a one-shouldered shrug as his conversational trajectory brings him back round, out of that imagined flat and into a spaceship that he's landed on only after the end of the world as he knew it.] No one is going to starve out here, but there's not a lot of living food, not like most of us are used to. I think most of us miss that in one way or another.
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comfortably, she crosses her arms over her chest. ] Do you work with food?
[ not-so-lucky guess. either he's a professional (of some sort) or he's got one helluva hobby. ]
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[There's a hint of self-consciousness in the smile he offers in return - not exactly bashful, but aware enough that he does yammer on when it comes to topics he knows.]
So I'm mostly trained to talk about it, ad nauseum. [Pun intended and wholly unrepentant.] Still. Years of research apparently comes in handy when you're re-inventing recipes out of the culinary scrap pile we have to work with here.
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but she can see how it aids him. clearly. ]
More of a credit to your ship than I first thought, then. Fortunate them, with fortunate taste-buds. We just lost our cook here on the Starstruck.
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I'm sorry to hear that. If I'd known I would have at least brought over some bread.
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[ and with that, she decides the tea is steeped. peggy ushers both mugs over to the table and takes a seat across from eugene. there's sugar and milk between them, but she uses neither. ]
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This is perfect, thanks. I don't think I've had a decent cup of tea since I was brought here. Let alone a good one.
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Heavens, yes. [ another sip; another swallow. ] It took a damn long while to source anything worth drinking when I first arrived. All those insta-options taste like -- sawdust in water.
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Yeah, useless for drinking. I guess you could use it to tan leather in a pinch, though?
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Tell me. Have you been with us long? [ the fleet. ]
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So, all in all, far less useful than yours.
[ cooks own, as far as she's concerned. ]
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[He tips his mug in her direction, a gentle rebuttal of that much praise.]
At that point, even I would rather have a captain who knows what she's doing than perfectly-browned dinner rolls.
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but as for the thrust of his argument: ] I'm afraid I'm mostly making it up as I go along. I don't come from a time with anywhere near the same level of technological advancement. But we make do, here, aboard the Starstruck.
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[He delivers the revelation in a tone of blithe faux-chipperness, because really, it's just a fact of life at this point. Plus, hey. England in 1947? That's at least a little common ground in the 'oh god everything is still busted up' department.]
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