mucked: (☂ any place is better)
Peggy Carter ([personal profile] mucked) wrote in [community profile] driftfleet2016-11-30 01:08 pm

video + text + action

Who: Peggy Carter & YOU
Broadcast: Y, fleetwide.
Action: Aboard the Starstruck, if you like.
When: Today.

[ a video feed flickers to life, and fights for a moment to adequately focus on its subject. peggy carter sits in the kitchen aboard the starstruck, cup of tea and her elbow and half a biscuit in her hand. dabbing at crumbs, she sets her food aside and offers the network a bright smile. ]

That message -- the ominous one, in the bizarre language? It put me in mind of the sort of cryptograms and puzzles you might see in the Sunday paper. [ her expression is cheery enough, although she's not being wholly honest about her interest in such games. she won't be the one to say the words bletchley and park.] I loved them. Them, and crosswords. I thought maybe some of you might like them, too. [ ... ] We could do a few together. I'm not saying we all join a club, exactly, but back home they were always better solved in good company.

Let's start you off with one that's easy enough. But there's no shame in needing a hint, if needed. For what it's worth, the text I'm attaching is, in its deciphered form, English -- not yet certain how the augments' translation will handle it. We'll see.
BLSTKBC YLBSFKGISRX XL QIYT SL SFVBWIKAKJR STR QKBZ VX V XSRVZU EIFELXR — V ELKBS LB OTKYT STR XLIA QVU NKM KSX KBSRAARYSIVA RUR.


[ -- and then an afterthought: ]

...By chance, has anyone been brewing their own beer?
survivalistcookbook: (oho)

[personal profile] survivalistcookbook 2016-12-05 02:30 am (UTC)(link)
Oh, well. I can't say no to a cup of tea.

[Businesslike. He can respect that; heck, he'd almost be disappointed in a way if she wasn't. But he gives a crook of a grin anyway, gesturing for her to lead the way. The toiletries and the steaks are tempting, but not half as much as this strange, disorienting kind of normalcy.]

After you.
survivalistcookbook: (conversational)

oh geez I didn't even notice

[personal profile] survivalistcookbook 2016-12-06 05:56 am (UTC)(link)
Wow. I'm not even sure we get access to the powdery rubbish, honestly.

[He follows her without complaint and takes a seat at the galley table, unslinging his pack and withdrawing two carefully cloth-wrapped jars. The larger one is, as promised, full of a clear spirit. The smaller one - and it's much smaller, containing perhaps a few shots - holds a translucent dark-brown liquid.]

Where did Sam find decent tea all the way out here? Did he say?
survivalistcookbook: (Default)

[personal profile] survivalistcookbook 2016-12-06 03:18 pm (UTC)(link)
Proof of concept. If you have contacts who are growing herbs or fruit, this stuff infuses like a charm.

[He unscrews the lid until it's just lightly resting on the rim, then holds it up in offering, for her to smell or taste as she wishes.]

Basic coffee liqueur. Steeped for about eighteen hours, then filtered and sweetened with sugar.
survivalistcookbook: (grin down)

[personal profile] survivalistcookbook 2016-12-06 05:02 pm (UTC)(link)
On the infusing? A few weeks. [More of a hobby project than anything, and he gives an idle shrug that says as much, pleased by her response.]
The real trial and effort was distilling and filtering the base spirit into something palatable before I started playing with it.
survivalistcookbook: (conversational)

[personal profile] survivalistcookbook 2016-12-06 05:30 pm (UTC)(link)
You're too kind.

[He huffs a laugh, tightening the lid and putting it back alongside the agreed-upon litre of no-frills space vodka.]

I've been thinking about moving operations into the Iskaulit. If only so I don't keep moonshining around a bunch of kids.
survivalistcookbook: (Default)

[personal profile] survivalistcookbook 2016-12-07 06:02 pm (UTC)(link)
Oh, yeah. I'm pretty sure no one is going to thank me if I put it too close to anything else. Especially if I do get the materials to start branching out into brewing proper.

[One small pot still in the cargo bay? Manageable. But the smell's going to be something else entirely if he starts working at a higher volume.]

Do you seriously want yeast extract to make your own marmite?
survivalistcookbook: (Glancing up)

[personal profile] survivalistcookbook 2016-12-07 06:37 pm (UTC)(link)
No, I believe it.

[He leans his elbows on the table, watching her go through all the familiar motions of preparing tea - something he might offer to help with if the galleys weren't so cramped on these ships. It's another thing that's almost familiar, almost home, and for a second he can ignore almost everything else and imagine he's in someone's broom-closet flat at some lightless hour of the night or morning, relaxing and talking shop.]

There's this thought that fermented foods - live foods, something that takes a microbe or a yeast - are the ones that really shape our tastes. Bread and cheese for most of Europe, along with the wine and beer, but there's sauerkraut, preserved fish in Scandinavia, kimchi and soy sauce further east . . . heck, even cocoa has to be fermented before you can use it to make chocolate. [He gives a one-shouldered shrug as his conversational trajectory brings him back round, out of that imagined flat and into a spaceship that he's landed on only after the end of the world as he knew it.] No one is going to starve out here, but there's not a lot of living food, not like most of us are used to. I think most of us miss that in one way or another.
survivalistcookbook: (grin down)

[personal profile] survivalistcookbook 2016-12-07 07:06 pm (UTC)(link)
Current ship's cook, former food journalist.

[There's a hint of self-consciousness in the smile he offers in return - not exactly bashful, but aware enough that he does yammer on when it comes to topics he knows.]

So I'm mostly trained to talk about it, ad nauseum. [Pun intended and wholly unrepentant.] Still. Years of research apparently comes in handy when you're re-inventing recipes out of the culinary scrap pile we have to work with here.
survivalistcookbook: (the hell you say)

[personal profile] survivalistcookbook 2016-12-07 08:00 pm (UTC)(link)
[Once, he might have been offended by that laugh. But living in times of actual need, in legitimate extremis, have lent some understanding to that reaction. Food journalism is a silly and puffed-up job in the grand scheme of things. Society doesn't really advance that much from knowing where to find the best tuna tartare in Vancouver. So the praise salves over an offence that he remembers more than feels, and he gives a rueful look and nod of thanks for it and goes on.]

I'm sorry to hear that. If I'd known I would have at least brought over some bread.
survivalistcookbook: (Glancing up)

[personal profile] survivalistcookbook 2016-12-08 04:44 am (UTC)(link)
Man, Pathstone. [The agreement is a grinning thing, no attempt made to honestly sound as if he bears a grudge against the Pathstone, or even knows enough about them to form one. It's a quip to keep the rhythm of the conversation and to pass the time until the tea is in front of him, steaming and fragrant. He curls his hands around the mug, taking a cautious sip and humming in satisfaction. Plain, unadorned black tea - perfect.]

This is perfect, thanks. I don't think I've had a decent cup of tea since I was brought here. Let alone a good one.
survivalistcookbook: (grin down)

[personal profile] survivalistcookbook 2016-12-09 01:33 am (UTC)(link)
[He gives an indelicate snort at that, casting a commiserating look over the rim of his mug.]

Yeah, useless for drinking. I guess you could use it to tan leather in a pinch, though?
survivalistcookbook: (Default)

[personal profile] survivalistcookbook 2016-12-10 06:46 pm (UTC)(link)
Sort of. I was here for a handful of months, disappeared for another handful, then showed up again about four months ago. [Weird. He knows. Like everything else around here.] You?

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