thespaceopera: (transmission)
Voices from Heaven ([personal profile] thespaceopera) wrote in [community profile] driftfleet2016-02-01 10:59 pm

Chocolate-flavored Dessert Cream on the House

[The bunks are filling up, but the new faces just keep appearing!

Are you a travel-weary passenger having trouble keeping your crew roster straight? Perhaps you are a fresh new recruit, finding themselves dumped into a new (and much less shiny) home. Or, maybe you've been around for a little bit and just haven't bothered meeting the other weirdos on this ship yet--what is their problem, anyway?

Well, this is the place for you!

All new passengers from the last few Shuffles, especially those who haven't met their crews yet, are welcome to post starter-comments here to invite those living on and visiting your ship to come and interact. Newbies could be just arriving on the ship, busying around where others can find them, or you can offering multiple options for interaction--however you'd like to set up your thread is fine. Just make sure to include the name of your ship in the header, so your crewmates can easily find you!

Everyone else-- go meet those newbies! Whether they are new to your own crew, or on ships you frequently visit, now is a great time to bump into them.]
paraclete: (and to a place divine)

[personal profile] paraclete 2016-02-14 07:19 am (UTC)(link)
You could say that. Well, I've had things in the past... That is... Chips and noodles. But that was a long time ago.

[Clearly, though, Kaworu's willing to try anything — and it's uncommon for people to pay attention to him. Shamefully, it feels nice. This person, he thinks, must be very kind.]

Sure. I don't mind whatever you want to do.
survivalistcookbook: (excited)

[personal profile] survivalistcookbook 2016-02-14 07:29 am (UTC)(link)
Well- far be it from me to disparage chips and noodles. But as one of the cooks on this ship, I'm going to have to insist on broadening your palate a little bit, here.

[He's carefully rotating the plate around the protein dispenser, working on small taster-sized combinations of proteins one at a time, until there's a miniature buffet by way of abstract expressionism in front of him, which he sets down proudly.]

All right then. The taster menu for today: meat-texture chicken with peanut and chili gels, pumpkin spice dry-solid with vanilla soft-solid, mixed vegetable meat-texture with curry gel, and individual dabs of soft-solid banana, cherry, and strawberry heavily dusted with chocolate powder. Tell me what you think.