![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
(no subject)
Mar. 30th, 2016 10:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
halfblindedWho: Hakkai Cho
Broadcast: Video
Action: The kitchen of the SS Caprine
When: Now-ish
[ Hakkai is, perhaps unsurprisingly, cooking, and humming lightly while he does it. For protein-block-based food, it looks like he's managed to come up with a fairly decent stir fry. He smiles cheerfully into the camera. ]
Somewhat to my dismay, I seem to be starting to get used to the food here. I understand that some of the ships have designated cooks? Even among the ones who don't, I'd be interested to hear what recipes others have come up with to make the shipboard fare more palatable. Also, are there any particular ingredients you seek out when you have the opportunity?
[ Also, of course, this is entirely open to interaction from the crew of the Caprine/anyone who happens to have a reason to be there. ]
Broadcast: Video
Action: The kitchen of the SS Caprine
When: Now-ish
[ Hakkai is, perhaps unsurprisingly, cooking, and humming lightly while he does it. For protein-block-based food, it looks like he's managed to come up with a fairly decent stir fry. He smiles cheerfully into the camera. ]
Somewhat to my dismay, I seem to be starting to get used to the food here. I understand that some of the ships have designated cooks? Even among the ones who don't, I'd be interested to hear what recipes others have come up with to make the shipboard fare more palatable. Also, are there any particular ingredients you seek out when you have the opportunity?
[ Also, of course, this is entirely open to interaction from the crew of the Caprine/anyone who happens to have a reason to be there. ]
